Sign up here for a month of freshly baked sourdough bread, every Thursday afternoon in downtown Modesto!

Subscription pickup dates will include:

Thursdays April 2nd, 9th, 16th, 23rd and 30th.

These large artisan sourdough loaves are handmade with freshly milled flour from locally grown wheat, naturally leavened and slow fermented. A slow natural fermentation process, combined with fresh milled wholegrain flour gives these loaves excellent flavor, better nutrition and easier digestion than commercially produced breads.

Alchemy Bread uses sustainably farmed & pesticide free Yecora Rojo wheat berries, locally grown in nearby Robert’s Ferry overlooking a lavender farm. These whole grains are milled in house into freshly ground flour.

Ingredients: Wheat Flour, water, sourdough culture (flour and water), salt.

You will receive an email reminder at the beginning of the month with pickup instructions, please type your email in carefully and correctly so you receive this message, please also click that you would like to receive emails from us during checkout! Thanks!

Out of town for a week or going to miss a pickup time? Anyone can pick up your bread! Consider sending a friend or family member. Bread that isn’t picked up will be donated after 24 hours. Thanks for understanding!