Sign up here for a month of sourdough bread, and pick up a freshly baked loaf each Thursday.

These large artisan loaves are handmade with freshly milled flour from locally grown wheat, naturally leavened and slow fermented with a living sourdough culture.

Subscription pickup dates will include:

Thursdays January 8th, 15th, 22nd and 29th.

Subscription does not include bread on New Years Day, the 1st of January, allowing us to have a brief winter break!

A slow natural fermentation process, combined with fresh milled wholegrain flour gives these loaves excellent flavor, better nutrition and easier digestion than commercially produced breads

Alchemy Bread uses sustainably farmed & pesticide free Yecora Rojo wheat berries, locally grown in nearby Robert’s Ferry overlooking a lavender farm. These whole grains are milled in house into freshly ground flour.

Ingredients: Wheat Flour, water, sourdough culture (flour and water), salt.

Pick up is in downtown Modesto each Thursday between noon and 6:00 pm.

Cookies, focaccia and baguettes are also typically available on Thursdays during pickup time, and can be purchased with cash, venmo, or applepay.

You will receive an email reminder at the beginning of the month with pickup instructions, please type your email in carefully and correctly so you receive this message, please also click that you would like to receive emails from us during checkout! Thanks!

Out of town for a week or going to miss a pickup time? Anyone can pick up your bread! Consider sending a friend or family member :) Bread that isn’t picked up during pickup time will be donated after 24 hours. Thanks for understanding!